Apricot Ginger Scone is a bright, pleasantly spicy mix of organic, gluten-free, non-GMO oats, sun-kissed apricots, crystallized ginger, and a touch of sweetness from raw cane sugar. Organic hemp and chia seeds provide a solid source of plant-based protein.
Look forward to a delicious, wholesome, energizing start to your day with this quick-cooking breakfast - perfect for outdoor trips, travel, and everyday life on the go! We make small batch recipes using a flavorful combination of nutritious, thoughtfully chosen ingredients. Enjoy the lightweight, compact packaging and variety of cooking methods.
Gluten-Free Oats*, Hemp Seeds*, Chia Seeds*, Crystallized Ginger (Ginger, Cane Sugar), Freeze Dried Apricots, Raw Cane Sugar, Ginger*, Sea Salt. *=Organic
Handmade, in small batches, using shared equipment.
Serving Size: 1 Package (86g) | Amount Per Serving: Calories 350, Total Fat 10g (13% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 140mg (6% DV), Total Carbohydrate 55g (20% DV), Fiber 10g (36% DV), Total Sugars 12g (Includes 9g Added Sugars, 18% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 100mg (8% DV), Iron 3.5mg (20% DV), Potassium 360mg (8% DV).
Discard the oxygen absorber, open the enclosed apricot packet, and mix together all ingredients. Then choose one of the following cooking methods.
Mix the breakfast together with 1-1/4 cups water. Use a large enough bowl to prevent any boil-over spills and cook for 3 minutes. Every microwave's strength is different, so you may need to adjust the recommended cook time accordingly.
Combine the breakfast with 1-1/4 cups cold water. Bring the mixture to a boil and then reduce it to a simmer for 3 minutes. Stir often to minimize sticking and feel free to adjust the amount of water and cook time to your preference.
Add 1-1/4 cups of fully boiling water. Mix everything together and then seal the thermos for a minimum of 10 minutes. Depending on the outside temperature your meal will stay warm for 1 - 4 hours. See the Thermos Cooking page under ABOUT for more information.
Using a sealable 16oz container, mix the breakfast with 1 cup of cold water. Then put it in the fridge to soak overnight (a minimum of 8 hours).
Our breakfasts include lots of exciting ingredients, but we also welcome you to add any toppings you desire. Common options include:
- Maple Syrup or Honey
- Nut Butter
- Fresh Fruit
- Yogurt or Milk