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Blueberry-Lemon Muffin Buckwheat

  • Blueberry-Lemon Muffin Buckwheat is a light, invigorating mix of organic, gluten-free, non-GMO buckwheat, juicy blueberries, candied lemon peel, crunchy poppy seeds, and a touch of vanilla sugar. Organic hemp seeds add a solid source of plant-based protein to this nut free recipe.

    Look forward to a delicious, wholesome, and energizing start to your day with our quick-cooking buckwheat breakfasts - Perfect for backcountry adventures or a busy life on the go! We make our breakfasts in small batches using a flavorful combination of nutritious, thoughtfully chosen ingredients.

  • Gluten-Free Buckwheat*, Dried Blueberries, Hemp Seeds*, Glazed Lemon Peel (Lemon Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Vanilla Sugar (Cane Sugar*, Vanilla Beans), Poppy Seeds, Dried Lemon Juice, Sea Salt. *=Organic

  • Serving Size: 1 Package (79g) | Amount Per Serving: Calories 290, Total Fat 6g (8% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (7% DV), Total Carbohydrate 53g (19% DV), Fiber 7g (25% DV), Total Sugars 14g (Includes 9g Added Sugars, 18% DV), Protein 10g, Vitamin D (0% DV), Calcium (4% DV), Iron (10% DV), Potassium (6% DV).

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